The Menu

Smoked. Shucked. Shaken.

Real food, real cocktails — built for long nights and lazy brunches. Prices subject to change.

Share-ables

Maryland Crab Cakes

24.50

Kewpie mayo, mustard breadcrumbs, kamaboko aioli, slaw

Smoked Chicken Wings

14.50

Buffalo · Boom Boom · Chipotle BBQ · Mango Jalapeño · Edison's Dry Rub

Smoked Pork Nachos

15.95

Slow-smoked pork, black beans, mango jalapeño, pickled onions, tajin chamoy

Tiger Shrimp CocktailGF

16.50 / 29.00

Available in half pound or full pound

Lobster Roll Topped Deviled EggsGF

18.00

Lobster mix, deviled eggs, caviar, dill

Guacamole + Tomatillo Salsa

12.00

House made daily

Handhelds

Connecticut Lobster Roll

26.00

Warm split roll, lobster claw & tail, warm butter

Maine Lobster Roll

26.00

Cold split roll, kewpie mayo, fresh herbs

Lobster Grilled Cheese

25.00

Claw & tail, New England butter, Maine mayo, fontina, sourdough

Crab & Smoked Corn Quesadilla

22.00

Maryland lump crab, tajin chamoy, cheddar jack, guacamole

Buffalo Chicken Quesadilla

17.00

Breaded chicken, cheddar/monterey jack, buffalo, ranch

Corned Beef Reuben

15.00

Swiss, sauerkraut, thousand island, sourdough

Half Rack Smoked Ribs

19.95

Hickory smoked, St. Louis style, dry-rub or chipotle BBQ

Soups & Salads

Housemade French Onion SoupNEW

C 5.95 / B 9.50

Bone broth, croutons, onions, havarti

Street Corn Chicken Caesar

17.50

Romaine, roasted sweet corn, spiced croutons, parmesan, smoked chicken

Bruschetta & Burrata Salad

19.50

Romaine, bruschetta, burrata, balsamic vinaigrette, basil

Southwest Smoked Chicken

17.50

Romaine, black beans, smoked corn, pickled onions, avocado ranch

Tacos

Boom Boom Shrimp Tacos

19.50

Tiger shrimp, boom sauce, sriracha slaw, pickled onions, cilantro

Chicken Al Pastor Tacos

17.50

Marinated & grilled chicken, queso fresco, tomatillo salsa

Pulled Pork Carnitas Tacos

16.00

Mango jalapeño, queso fresco, pickled onions

GF = Gluten Free · Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.